Chamomile Herbal, Classic Tin of 20 Sachets

Chamomile Herbal, Classic Tin of 20 Sachets

Sachets / Tin of 20 Sachets
Sale price  $10.63 Regular price  $12.50
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Chamomile Herbal, Classic Tin of 20 Sachets

Chamomile Herbal, Classic Tin of 20 Sachets

Sale price  $10.63 Regular price  $12.50
Packaging TypeSachets
Unit

Harney & Sons sources the finest Egyptian chamomile flowers from Egypt. The result? A premium herbal tea with a light body that is perfect for winding down during a hectic afternoon at the office or at home at the end of the day. This tea is also known as Egyptian Chamomile in selected packaging.

Each Classic tin contains 20 tea sachets.
Each sachet brews one 12 oz. cup of tea.
Be sure to recycle your tin, or reuse it and refill it with one of our Bags of 50!

Click here to see additional purchasing options for Chamomile.

Meet the Maker

Harney & Sons

Harney & Sons is a third-generation family business that began in 1983 when founder John Harney mastered the art of tea blending in his Salisbury, Connecticut basement. What started as a passion project for an inn proprietor has blossomed into an international authority on fine teas, now led by John’s sons, Mike and Paul, and his grandchildren. From their signature Hot Cinnamon Spice to rare, estate-grown leaves, each blend is a seasoned reflection of a family legacy dedicated to making tea an accessible, everyday luxury.

Heart of the Work

The brand’s heart is rooted in global stewardship and a deep celebration of diversity. As a proud member of 1% for the Planet, Harney & Sons donates one percent of its total sales to environmental organizations, while working to improve the lives of growers across five continents through Fair Trade partnerships. Their philanthropy is a natural extension of their global footprint; in 2025, they successfully raised funds to build a school on a rural tea estate in Mozambique. By purchasing great-tasting tea at fair prices, they ensure their growth provides direct funds for social equity and improvement in the diverse communities—from Africa to South America—that cultivate their leaves.
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